Eureka Springs Food & Wine Weekend

Get ready to eat, drink and enjoy as Eureka Springs Food & Wine Weekend returns on November 10th through 13th. This year’s events include:

Brews

Thursday & Sunday 10 am to 10 pm,  Friday & Saturday 10am to 12am
Brews will feature a special French wine along with a Boursin cheese platter


Stonehouse

Thursday through Saturday 1 to 10, Sunday 1pm to 8pmstonehouse2
The Stonehouse will be offering these wine and cheese pairings:

Verdeo Verdejo paired with Spanish Manchego Cheese
Sangre de Toro Garnacha paired with Valbreso Sheep’s Milk Feta Cheese
Altos Ibericos Rioja paired with Iberico Cheese and Absinthe Salami

Apaltagua Reserva Chardonnay paired with Balsamic Bella Vitano by Sartori
Apaltagua Reserva Pinot Noir paired with Mountain Gorgonzola
Apaltaqua Costero Extra Brut pared with Bella Vitano Chai by Sartori


KJ’s Caribe

Thursday-Sunday, 5pm to 9pm
Special 5-course dinner with ingredients from the farmers market and pairings from Railway Winery.  Each course may also be purchased individually.  Wine samplings available.


devitosDeVito’s

Thursday through Sunday, 5pm to 8pm
In addition to their regular fish and lasagna specials, DeVito’s of Eureka Springs will offer specials during Food & Wine Weekend.
Spiced Pumpkin Soup
Wine Poached Salmon and Smoked Trout Rillette with Garlic Toast Points
Grilled Bone-in Pork Chop with Pumpkin Gratin and Savory Candied Pecans.
Bread Pudding with Rum Sauce
Cocktail and Wine Flights


Grand Taverne

Thursday through Sunday, 5pm to 9pm
Grand Taverne will be offering a featured course dinner each night, with wine pairings and flights.
Thursday: Locals Appreciation night with two specials
Friday: A featured fresh fish and seafood course dinner


Cottage Inn

Thursday through Sunday, 5pm-8pm

Thursday:
Louis Latour, Ardèche Chardonnay
Mixed Greens Salad with Roasted Pecans & Feta Cheese
Mas Carlot, Costières de Nîmes
Beef Bourguignon
Cremant d’Alsace (Sparkling Chardonnay)
Crème Caramel with Sautéed Peaches
Coffee

Friday:

Domaine Chandon, Blanc de Noirs, California
Gougères
Pizzorno Sauvignon Blanc Reserva, Uruguay
Curried Cauliflower Soup
Sivas-Sonoma Pinot Noir
Lamb Meatballs with Feta
Estampa Carmenère, Chile
Roast Pork with Local Pear Chutney
Potato & Leek Gratin
Beerenauslese (dessert wine from Austria)
“Arkansas Blacks” Apple Tarte
Coffee

Saturday

Malvira-Family Winery in Piedmont, Italy
Representative Katherine Coleman from Italy will be here to present the wines
Prosecco Brut Bianca Vigna
Prosciutto Wrapped Dates
Malvira Roero Arneis
Sweet Potato Bisque with Toasted Pumpkin Seed Oil
Crostini with House Made Ricotta & Slow Roasted Herbed Tomatoes
Roero Rosso Nebbiolo
Farfalle with Basil Pesto & Italian Sausage
Barbera St. Michele
Chicken alla Cacciatora on Polenta
Birbet
Chocolate Mousse Cake with Raspberry Sauce
Coffee

Sunday

Louis Latour, Ardèche Chardonnay
Mixed Greens Salad with Roasted Pecans & Feta Cheese
Mas Carlot, Costières de Nîmes
Beef Bourguignon
Cremant d’Alsace (Sparkling Chardonnay)
Crème Caramel with Sautéed Peaches
Coffee


Fresh Harvest & The Spice Boat

Thursday: 10am to 5pm Friday & Saturday 10am to 6pm Sunday 10am to 4pm
spice-boat-2016On Saturday, Fresh Harvest will be hosting Sheila Reese, Kim Duhamel, and Casey Sams– authors of the cookbook “Healthy Options for Everyday Meals”.  Meet the authors and get a signed copy of their cookbook from 10am to 4pm. Plus try delicious samples of the meals in the cookbook.

Fresh Harvest and The Spice Boat will also be having tasting and sniffing tours all weekend!