Eureka Springs Food & Wine Weekend

Come experience the culinary excellence of Eureka Springs, November 9th through 12th. Many local restaurants will be featuring their chef’s signature courses expertly paired with perfect wines.


LeStick Nouveau

Friday, November, 10

5:00 & 8:00 p.m. seatings

Salmon Rillette
Chives/Lemon/Sliced Baguette

2nd Course
Haricots Vert Salad
Tomato Concasse/Kalamata Olive/Dijon Vinaigrette/Garlic Chips

3rd Course
Leek & Potato Veloute
House-made Smoked Bacon/Leek/Potato/Bacon Cream

4th Course
Coq Au Vin with Wine Butter
Red Wine Braised Chicken Thighs/Mushroom Ragu/Mirepoix

Apple Brandy Sorbet

6th Course
Beef Bourguignon Crepes
Pearl Onion/Spinach/Gruyere/Veal Demi-Glace/Carrot Puree

7th Course
Sauternes Custard with Brandy-Soaked Black Maroo Raisins

Reservations Required 479-981-3123


The Stonehouse will be featuring wine flights with cheese pairings. Including a flight of Grower’s Champagne. It will include a Blanc de Blanc, Blanc de Noir and Rose Champagne, as well as our usual gourmet cheese trays, vino and beer.

DeVito’s of Eureka Springs

Food Courses featuring Arkansas farms
Friday , Saturday & Sunday 5 p.m. to 0 p.m.
November 10th, 11th & 12th
$55 all inclusive

Freixenet Cava Brut

1st Course
Sycamore Bend Farms, Eureka Springs
Tomatoes · Kale · Spinach · Japanese Turnips · Black Currant Vinaigrette
Ponzi Pinot Gris · Willamette Valley, Oregon · 2015

2nd Course
Brown Chicken Brown Sow, Mountain Home
Bone-In Pork Chop · Black Truffle Mashed Potatoes · Pea, Caramelized Onion & Bacon Gravy
Marietta Cellars Old Vine Red · Geyserville, California · Lot #66

3rd Course
Piney Creek Garden, Eureka Springs
Yellow & Red Watermelon · Lavender Infused Local Honey
Sokol Blosser Evolution · Dundee, OR · Lucky #9

Regular Menu Available
Reservations suggested for parties of 5 or more
DeVito’s of Eureka Springs
5 Center St.
479 253 6807

Cottage Inn

Thursday Night November 9
Italian Wines
$55 per person inclusive, serving 5-8pm
Prosecco Bianca Vigna
Roasted Grapes & Housemade Ricotta Cheese Crostini
La Spinetta Vermentino
White bean & Tuna Salad on Arugula (Tuna slow poached in olive oil)
Primitivo di Manduria
Beef Ragu on Farfalle Pasta
Birbet Dessert Wine
Rhubarb Crostata

Friday Night November 10
McNab Ridge Wines
$65 per person inclusive, serving 5-8pm
French Colombard
“Buttermilk Blue” Cheese Tarte
Sauvignon Blanc
Tomato Bisque
Petite Sirah
Lamb Meatballs with Spicy Yogurt Sauce
Reserve Cabernet Sauvignon
Roast Pork Loin with Local Pear Chutney with Red Quinoa & Roasted Vegetables
Torte Chocolate Port
Chocolate Mousse with Tuile Cookie

Saturday Night November 11
French Wines
$75 per person inclusive at 6:30 pm
Loire Domaine Mardon (Sauvignon Blanc)
Deviled eggs
Côtes du Rhône Domaine de la Becassonne
Pickled Shrimp Salad
Costières de Nimes Mas Carlot “Les Enfants Terribles”
Sweet Potato Bisque with Cheddar Crisps
Crozes-Hermitage Rouge
Beef Bourguignon on Puff Pastry
Da Vinci Late Harvest Sauvignon Blanc
Local Apple Tarte Tatin
Dark Chocolate Truffles

Sunday Night November 12
California Wines
$55.00 per person inclusive serving 5-8pm
Bell Sparkling
Blue Cheese & Toasted Walnut Coins
Paul Hobbs Crossbarn Chardonnay
Salmon Cakes with Red Pepper Sauce
Foxglove Cabernet Sauvignon
Beef Ragu on Farfalle Pasta
Triumph Cellars Zinfandel
Chocolate Sponge with Zinfandel Cherries

Call for reservations 253-5282

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632


Crystal Dining Room

11/9 Crystal Dining Room Food and Wine  Welcome Reception

5 pm – 7 pm $20 per person / $35 per couple

Crystal Ballroom – Sample wines and artisan cheeses from around the world in a relaxed, elegant atmosphere featuring live entertainment from John Rainone the ‘Piano Man’.

  • Reception attendees value-added list:
    Access to our very special Crystal dining Room Family Of Wines by the glass list available for one night only to our Food and Wine celebration attendees. (details below in CDR section)
    Stay for dinner and receive a 10% discount on all wines (bottles & by the glass)

11/9 Crystal Dining Room Food and Wine Dinner

seating 5 pm – 8 pm

Very Special Family wines by the glass list
Rare and collectible wines from the most popular families in the wine business. By the glass Family selections including Duckhorn, Heitz, Beringer, Penfolds, Phelps, Mondavi & Jadot
Chef’s featured selections paired with wines from our special Family Of Wines list.

For reservations call (479) 253-9652

Cuisine Karen Culinary Classes

Cuisine Karen offers single-day cooking classes throughout the year in her home in Eureka Springs, Arkansas.  Two types of classes are offered:  Demonstrations and Hands-On classes.

November 10, 2017 Demonstration Class 10:00am – 2:00pm, $50 per person.
November 11 or 12, 2017 Hands-On Class, 10:00am – 2:00pm, $60 per person.
Dazzling Fall salads:
Slow-roasted beet with red quinoa, arugula, fresh mint + local feta
Roasted kabocha squash with pomegranate, toasted walnut, chili-lime spiced pepitas + arugula
Zesty parsley-packed cauliflower tabouli

To inquire or place a reservation, email Karen at

Other Participants include:
Fresh: Farm to Table Fresh
Grand Taverne
Grotto Wood Fired Grill & Wine Cave
The Cookery